Derrick Hayes, founder and CEO of Big Dave’s Cheesesteaks. talks to DJ Scream about how he got into the restaurant business, his journey moving from Philly to Atlanta and humble beginnings opening an Italian Ice shop in gas station, moving up to a storefront in Downtown Atlanta, what makes his cheesesteaks so special, paying it forward by hiring water boys from the community, and much more!
This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy. I Agree
stay informed!
Subscribe to receive exclusive content and notifications
https://www.youtube.com/watch?v=0etCy2z9B2Y
God Bless the business. Keep Grinding!!! We need our youth to see faces that resemble themselves.
The Salmon one is ????n… I dont eat cheese either but he has a selection of toppings.
Dem cheessteak egg rolls????
They are good! At least the one in Atl!!